Pani Indian Kitchen

curried tomato soup

tomato and cilantro broth with cumin

VEGETABLE LENTIL SOUP

creamy lentil soup with rice and coconut milk

ONION BHAJI

deep fried onion fritters with garlic mint raita

VEGETABLE SAMOSA

crispy fried dumplings stuffed with potato, peas, ginger, tamarind chutney

Roasted in our traditional clay oven at a temperature of 500F

MINCED LAMB KEBAB

roasted with onion, cumin and chilies

CHICKEN TIKKA

boneless pieces of chicken breast, marinated in yoghurt and tandoori masala

PANEER TIKKA

sweet peppers, fennel, house made yogurt

TANDOORI PRAWNS

tiger prawns marinated in yogurt and spices

TANDOORI LOBSTER

2 lobster tails marinated in chili yoghurt and spices

MINT CHICKEN TIKKA

boneless chicken breast marinated in yogurt mint and coriander

PANEER KATHI ROLL

cottage cheese, sweet peppers, onion in roti

FRIED CALAMARI

masala dusted and deep fried with raita

CHICKEN 65

chilli and curry leaf marinated fried chicken bites, served with mint chutney

DAHI PURI CHAAT

crisp dough wafers stuffed with potato, onion, chickpeas, cilantro chutney, yoghurt drizzle

BLACK PEPPER PRAWNS

marinated prawns, curry leaves, black pepper, cilantro with mint chutney

BASMATI RICE

BUTTER NAAN

flat bread freshly made in the tandoor

GARLIC NAAN

fresh garlic and cilantro

PASHAWARI NAAN

stuffed with raisins, nuts and coconut

ROTI

whole wheat naan

all served with basmati rice

BUTTER CHICKEN

tender white meat in a creamy rich tomato sauce

CHICKEN TIKKA MASALA

boneless tandoori chicken breast in a masala tomato gravy

LAMB ROGAN JOSH

braised lamb, yogurt based sauce with sweet chilies and aromatic spices

BEEF VINDALOO

spiced and braised beef cooked in a spicy chili sauce

MADRAS BEEF CURRY

CAB beef and potato in a spicy masala paste, with local curry leaves

MALABAR SNAPPER CURRY

creamy local coconut gravy, curry leaves

SPICY PRAWN BHUNA

tandoori prawns, onion, tomato, sweet peppers

CHICKEN KORMA

marinated and tandoori fired chicken in a creamy cashew coconut gravy

LAMB BRIYANI

basmati rice cooked with house blend of spices and boneless lamb served with raita

GULAB JAMUN

Indian style doughnuts immersed in rose flavored sweet syrup

RICE PUDDING

all served with basmati rice

BUTTER PANEER

in a creamy rich tomato sauce

LENTIL CURRY

stewed lentils with onion, tomato, ginger and chilies

MUSHROOM MASALA

spinach and paneer cooked with ginger, garlic, onions and tomatoes with a touch of cream

PALAK PANEER

spinach and paneer cooked with ginger, garlic, onions and tomatoes with a touch of cream

ALOO GOBI

cauliflower florets and potato cooked in a tomato and garlic sauce

CHANNA MASALA

chickpeas in an onion and tomato gravy

VEGETABLE KORMA

fresh vegetables in a creamy cashew coconut gravy

VEGETABLE BRIYANI

basmati rice cooked with house blend of spices and vegetables served with raita

MUMBAI MONSOON

dark rum, ginger infused simple syrup, fresh lime juice & ginger beer

CALCUTTA COOLER

absolut vodka, fresh cucumber juice & blueberries

WATERMELON MOJITO

bacardi rum, fresh lime juice, simple syrup, mint, fresh watermelon & ginger ale

glass/bottle

VIVOLO PINOT GRIGIO

9/40

MERLINS BARROW SAUVIGNON BLANC

LOIMER GRUNER VELTLINER KAMPTAL

11/50

GAYDA FLYING SOLO ROSE

11/50

LE COLTURE PROSECCO

11/53

VEUVE CLIQUOT CHAMPAGNE

18/95

glass/bottle

FINCA LAS MORAS MALBEC

9/42

CASA MARIN PINOT NOIR

11/57

RAYMOND R CABERNET

11/52

	S	M	T	W	T	F	S
Breakfast
Lunch
Dinner
Brunch
Happy Hour

	S	M	T	W	T	F	S
Breakfast
Lunch
Dinner
Brunch
Happy Hour

Order takeout or delivery.