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Cuisine: Indian

Order takeout or delivery.

7 days a week 11:30am

  S M T W T F S
Breakfast
Lunch
Dinner
Brunch
Happy Hour

Pani Indian Kitchen

Pani is Cayman’s most popular choice for authentic Indian cuisine. Our vibrant, unique décor and fragrant dishes transport you to a bustling and aromatic street bazaar. Indulge in a menu that highlights traditional flavour profiles from various regions of India, prepared by a team of talented Indian chefs: handmade Samosas, Malabar Shrimp Curry, Paneer Butter Marsala, along with the “modern” classics made famous in the UK, such as Chicken Tikka Masala. Located on the crescent in Camana Bay, Pani is open for both lunch and dinner.

tomato and cilantro broth with cumin

creamy lentil soup with rice and coconut milk

deep fried onion fritters with garlic mint raita

crispy fried dumplings stuffed with potato, peas, ginger, tamarind chutney

Roasted in our traditional clay oven at a temperature of 500F

roasted with onion, cumin and chilies

boneless pieces of chicken breast, marinated in yoghurt and tandoori masala

sweet peppers, fennel, house made yogurt

tiger prawns marinated in yogurt and spices

2 lobster tails marinated in chili yoghurt and spices

boneless chicken breast marinated in yogurt mint and coriander

cottage cheese, sweet peppers, onion in roti

masala dusted and deep fried with raita

chilli and curry leaf marinated fried chicken bites, served with mint chutney

crisp dough wafers stuffed with potato, onion, chickpeas, cilantro chutney, yoghurt drizzle

marinated prawns, curry leaves, black pepper, cilantro with mint chutney

flat bread freshly made in the tandoor

fresh garlic and cilantro

stuffed with raisins, nuts and coconut

whole wheat naan

all served with basmati rice

tender white meat in a creamy rich tomato sauce

boneless tandoori chicken breast in a masala tomato gravy

braised lamb, yogurt based sauce with sweet chilies and aromatic spices

spiced and braised beef cooked in a spicy chili sauce

CAB beef and potato in a spicy masala paste, with local curry leaves

creamy local coconut gravy, curry leaves

tandoori prawns, onion, tomato, sweet peppers

marinated and tandoori fired chicken in a creamy cashew coconut gravy

basmati rice cooked with house blend of spices and boneless lamb served with raita

Indian style doughnuts immersed in rose flavored sweet syrup

all served with basmati rice

in a creamy rich tomato sauce

stewed lentils with onion, tomato, ginger and chilies

spinach and paneer cooked with ginger, garlic, onions and tomatoes with a touch of cream

spinach and paneer cooked with ginger, garlic, onions and tomatoes with a touch of cream

cauliflower florets and potato cooked in a tomato and garlic sauce

chickpeas in an onion and tomato gravy

fresh vegetables in a creamy cashew coconut gravy

basmati rice cooked with house blend of spices and vegetables served with raita

dark rum, ginger infused simple syrup, fresh lime juice & ginger beer

absolut vodka, fresh cucumber juice & blueberries

bacardi rum, fresh lime juice, simple syrup, mint, fresh watermelon & ginger ale

glass/bottle

9/40

11/50

11/50

11/53

18/95

glass/bottle

9/42

11/57

11/52

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